Monday, June 1, 2015

EXCLUSIVE INTERVIEW WITH MS. SHAMA PATEL, AUTHOR OF "21 WAYS OF BEING HAPPY"




This month, Calibre Creators met up with Shama Patel, from Pune for an interesting chat about her latest work, in addition to a prolific profile of being an author as well as a Psychologist and an Artist.  She serves as a inspiration to the youth as we feel that there is a lot to learn from her, in terms of following a profession, pursuing one’s passion and sharing her knowledge with people to spread happiness.  Shama is based at Pune and is currently promoting her book across various cities, viz. Pune, Bangalore, Mumbai.  Read on.....


Brief Bio:

Shama Patel is a Psychologist and an Author of a recently launched book titled ’21 Ways of Being Happy’. She is an empathetic soul with a creative mind and a beautiful heart which has touched the lives of many young adults, couples, senior citizens and several others who she has met in her journey of life. She has also helped various alcoholics, drug addicts and survivors of abuse and human trafficking in their healing process. An ardent believer in the trinity of Body, Mind and Soul, her practice and writing strongly reflects this philosophy. This altruist finds solace in sketching and her yoga practice.



Shama Patel, an Author, a Psychologist, an Artist and a Human Being who loves to be in love with her existence.


CC:    Shama, you seem to be gifted with multiple talents.  Tell our readers 
         something about them?
SP:     I perfectly fit in the term ‘jack of all trades’! I am a Psychologist, currently being an Author, a Trainer and an Artist. I definitely consider it as a blessing and love to explore all these facets of my Being. The more I discover what I am good at, the more I get in touch with these gifts and talents within. I believe that each one has this ability but most of them blame it on time and refuse to journey inward and get closer to their gifts and talents.

CC:    You are a trained Psychologist by profession.  What were the career options before you and why did you choose Psychology?
SP:     Yes. I am a trained Psychologist. I have a post-graduation degree in Marriage & Family Counselling. I chose Psychology (Arts) honestly because I am not at a Science person and Commerce (anything to do with numbers) was way out of my league. I picked Psychology because of my curiosity to know more about human behaviour. It was only when I started exploring this subject in my graduation that I started falling in love with it. It was like getting to know myself better and at the same time getting an opportunity to make a positive difference in other’s lives. There were many career options after finishing Bachelor’s degree like specializing in Clinical Psychology, Industrial Psychology, Child Psychology and so on. I had undergone a counselling session during my graduation and that’s when I decided that I want to be a Counsellor.

CC:    Your profile says that you are an Artist too and now you are an accomplished author too.  How you do juggle your time between your profession and your passion?
SP:     Ha Ha. Well! I am managing to merge my passion and profession. I love to sketch and paint. Writing and sketching is therapeutic for me. I can sit for hours at a stretch and completely lose myself in the process. When I learnt about the power of this passion and its effect on my personal growth, I decided to weave this in my profession. That was when I began to exhibit and sell my artwork and my passion for writing and psychology led me to create '21 beautiful way of being happy'.

CC:    What motivated you to write the book and how did it start?
SP:     It started when I began to maintain a personal blog where I expressed my emotional experiences and the way I dealt with them. Many people started relating to my writing then!
               
          I have been a practicing Psychologist for six years now and in those six years, I had several clients and friends who approached me to ease their mental and emotional tension. When I saw them relieved and feel less burdened after interacting with me, I became determined to reach out to a larger audience and assist them in their healing process. With that aim, I continued maintaining the blog and after couple of years, Grapevine India decided to launch a self-help genre and that’s how I got a platform to merge my experience and learning with my passion.

CC:    How many hours did you put in while writing your book?
SP:     Well it took me three months to finish the book which, if I tell people, they have hard time believing it. But those three months were like a meditative period for me. All I did in those three months was write, eat, sleep and meditate. Since I knew what I wanted to convey through this book, the creative energy kept leading me all throughout. There were days when I would just go blank (writer’s block) and I just wouldn’t know what to write. I used that time for meditation and solitude. Usually people get a subject and then do a research on it but for me, I already had six years of research and then got the subject which made the process more beautiful.
  
CC:    Tell us briefly about your book “21 Ways of Being Happy” and its basic concept?
SP:     ’21 Ways of Being Happy’ is my attempt of bringing people closer to themselves and make them fall in love with their lives. It is aimed at breaking the barriers that we all build around us which keeps peace and happiness away from our lives. It is my way of telling people how wonderful and precious their life is! The book is like a message to people saying ‘you are wonderful and precious just the way you are!’

CC:    Why are people unhappy? Or What makes people unhappy?
SP:     There are lot of reasons that lead to a state of unhappiness. I think that we all somewhere start believing that our life is incomplete without unhappiness. I have seen people create unhappiness for themselves even when they are blessed with anything and everything in life. I feel the prime reason to this is because we all accustomed to live our lives either in the past or in the future. We are never in the present moment. This juggle is what causes unhappiness in our lives. The moment we accomplish one thing, we don’t let ourselves relish that and directly jump to the ‘next thing’ that we wish to achieve in life. Another most common factor I have observed is no or lack of self-love. We abandon ourselves and begin to seek happiness outside of us in either materialistic things or in relationships.

CC:    Is it difficult to achieve a state of perpetual happiness?
SP:     To me, happiness is the ability to be in love and at peace with yourself every minute of consciousness, in whatever circumstances you experience. As human beings, we are bound to have ups and downs in life! I am a person who believes that ‘a state of perpetual happiness’ is overrated. I would rather put it as it is not required to be in a state of perpetual happiness but embrace yourself even at times when happiness seems long lost. To me, life is what is perpetual; my breath is what is perpetual and if I accept these two unconditionally, I will automatically be at peace with myself and that state of bliss is what matters – be it perpetual happiness or unhappiness.
  
CC:    What are the broad key messages that you are trying to convey to your readers through your book?
SP:     Message: Your life is beautiful! We all feel mentally, emotionally, spiritually and physically twisty within and that’s what makes us who we are! Our creation, as human beings, requires us to embrace this good and not so good part of ourselves and our lives. You are precious even when you feel imperfect and inadequate. The moment you embrace this and learn to value yourself, your life becomes a beautiful journey not just for you but also for every single person you come in contact with! You are wonderful and precious just the way you are.

CC:    Shama, what is the USP of your book and how different is it from other motivational books that purport to spread happiness and boost one’s morale?
SP:     Being a Psychologist, I have read many motivational and self-help book. With most books, I had to sit with a dictionary and read and I would feel more miserable at the end concluding how poor my language is! What would add to the misery was the way the writer glorified himself / herself as someone who’s got it all and I as a reader would feel that I can never get there. I wanted to redefine this whole concept of self-help and thus, I focused more on make this book as light (in language and writing style) as possible. Also, what I observed was how most of these self-help books started with ‘lack’ and then talked about ways to overcome what is labelled as ‘bad or inadequate’ in you. I wanted to create a book that starts with ‘abundance’ and communicate the means of embracing the whole of you – good, not good, bold, not bold, creative, not creative, intelligent, not intelligent – whatever you are, you are your person! This way, making the readers fall in love with themselves rather than focusing on one area of their life that deems unfit as per social and moral standards.

          I would like to quote here what this book review said about 21WOBH being different “This book, unlike other self-help books, hasn't been written in the patronizing or sermonizing manner, you know, the kind of books where the author glorifies himself/herself much to the readers' misery. This book is such a good respite from those pseudo-self-help books, for the author takes it upon herself to be the example. Now, the whole point of such books is to make the reader feel better by telling her that she is not alone, and that the person who is helping her recuperates has experienced the same things, and made some mistakes, but has learnt from them nevertheless.” 

          Apart from this, I have also included caricatures in it which makes the readers feel 
          light and happy.

          It is a book through which I connect and have a conversation with the readers. It is as if you are sitting with a confidant (book) and having an unsaid dialogue with her.

CC:     Shama, what next after this book? What are you working on and what can we
          expect?
SP:     I have signed a contract of seven books with Grapevine India. Next book will most likely be on ‘relationships’.  I will start working on it once I am done marketing ’21 Ways of Being Happy'

Dear Readers, Below is an excerpt from Shama’s Book – “21 Ways of Being Happy” for the benefit of our readers.

Excerpt

Excerpt 1:

“When I met Sheena, I could totally relate to what she was feeling – the crave and need to have someone constantly love you every single day of your life; the desire to have someone who shows you unconditional love and support and who makes you feel like you are the most precious person on this earth. Gradually, when the initial affection starts fading, you, with the whole of your body and mind, begin to cling to that person. It becomes like an addiction, so much so that even if the drug you were taking starts damaging your whole being, you still crave for it and consider it to be vital for your survival. Knowing that the withdrawal symptoms are much worse and painful, you willingly agree to let go of everything that is in your control – your self-esteem, your pride, your priorities, your desires, your career, your happiness, absolutely anything that can get you the drug back.

So while I could connect to what Sheena felt and counselled her then, the actual first-hand experience happened when I under-went a relationship breakup myself....... I had heard and read a lot about this whole ‘self love’ by then but nothing seemed to have worked at that very moment....

In that state of ache and hurt, I reached a point where I couldn’t bear my own company and I began craving for the drug (love) more...... Those were the toughest days of my life while I struggled to fight the loneliness out of my system. I desired to fill the empty space with someone (anybody for that matter!) every time I reached a point where the loneliness seemed unbearable. This is usually the time when we all give in to the temptation and begin to hop-skip-jump in and out of relationships. The innate urge of filling that gap with anybody takes over and we are even willing to walk around, sleep around with anyone just to fill that empty space within.”

Excerpt 2:

To love yourself is to accept yourself the way you are – fat, thin, dark, fair, tall, short, intelligent, dumb whatever you are, you are your person. To love yourself is to embrace that person in you with all your heart and mind just the way you embrace your lover. The feeling that you feel for them is exactly what needs to be felt by you for your ‘self’. And the moment you begin to feel this inward love, is the moment when you begin to relax and feel at peace in your own company. You stop feeling anxious when you are left alone and you no longer feel dependent on someone else to make you feel good.

End of Excerpts.

The book “21 Ways of Being Happy” is published by Grapevine India (New Delhi) and is available at Crossword stores across various cities, Landmark, Kitabkhana (Mumbai), Title Waves (Mumbai), Sapna Book House (Bangalore), Amazon (http://bit.ly/1upOcUv) and Flipkart (http://goo.gl/tl1ixF).  Buy your doze of happiness from any of the above mentioned places and join and support Shama on her journey of spreading love and happiness!

A favourite quote of Shama is, “You can touch several lives by just being you. You are wonderful and precious just the way you are! When you embrace yourself lovingly and unconditionally, you become a blessing not just for yourself, but also for every single person you come in contact with!”

You can reach Shama at:

Twitter: @Shama_21WOBH

We urge our readers to quickly get hold of Shama’s book and attain a state of happiness.

A word of Thanks to Shama Patel.

Shama, CALIBRE CREATORS thanks you for your precious time spent with us from your busy and hectic schedule and sharing some very highly useful tips about “Being Happy”.

We wish you stupendous success in all your future personal and professional pursuits.  We also pray that you and your book receive international fame and acclaim and the book becomes a Best Seller of all times to come, winning you many awards, accolades and recognition.

We also look forward to many more epics from you in the future and you have our best wishes for the same.

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This interview was published in the Calibre Creators LEARNING LETTER issue of June 2015, Vol. 3, Issue No.10.  
 
To  view and download the previous issues, please visit www.calibrecreators.com.
 
Or you can simply send us a mail to sarfaraz.calibrecreators@gmail.com to request your copy and receive the issue regularly. 
 
Get Your Child Assessed for Making the Right Career Choice.  Take the Aptitude Test – go to www.calibrecreators.com
 
Write to Calibre Creators to resolve all your education and career related queries.  Please visit www.calibrecreators.com/contact-usThere are no charges for this service.  Make extensive use of the service.  All queries are responded within 24 hours.

Tuesday, May 5, 2015

MIND HOW YOU EAT


The theme of WHO Day, commemorated every year on 7th April was “Food Safety”.  On the occasion, Dr. Suresh Sundar, has contributed some  valuable tips for good health.

Food containing harmful bacteria, viruses, parasites or chemical substances is responsible for more than 200 diseases, ranging from diarrhoea to cancers.  That’s why WHO is promoting efforts to improve food safety, from farm to plate (and everywhere in between), by focusing on this important theme, this year.

Since Food safety is a shared responsibility, it becomes important to work all along the food production chain – from farmers and manufacturers to vendors and consumers.  It has proposed 5 Keys to safer food :
Key 1: Keep clean
Key 2: Separate raw and cooked food
Key 3: Cook food thoroughly
Key 4: Keep food at safe temperatures
Key 5: Use safe water and raw materials.

The Guiding principles could be Heat It : Boil It : Cook it : Peel it or forget it

Do not drink raw (unpasteurized) milk or foods that contain unpasteurized milk. Raw milk is milk from cows, goats, sheep, or other animals that has not been pasteurized (heat treated) to kill harmful germs. A wide variety of germs that can make people sick have been found in raw milk, such as Brucella, Campylobacter, Listeria, Mycobacterium bovis, Salmonella, and Shiga toxin-producing Escherichia coli, including E. coli O157. E. coli O157 can cause haemolytic uremic syndrome, which is a sometimes deadly cause of anaemia and potentially permanent kidney failure. Raw milk contaminated with disease-causing bacteria does not smell or look any different from uncontaminated raw milk, and there is no easy way for the consumer to know whether the raw milk is contaminated.
  • Wash raw fruits and vegetables thoroughly before eating. They should be washed by rinsing well in running cold water and scrubbing, instead of by soaking in standing water.
  • Keep the refrigerator temperature at 4.4ºC or lower.
  • Keep the freezer temperature at -17.8ºC or lower.
  • Refrigerate foods promptly. Never leave cooked foods at room temperature for more than two hours (one hour if the room temperature is above 32ºC).
  • Use precooked, perishable, or ready-to-eat food as soon as possible.
  • Wash hands, knives, and cutting boards after handling uncooked food.
  • Do not eat pre-prepared salads.
  • Do not eat soft cheeses such as feta, Brie, and Camembert, blue-veined cheeses, or Mexican-style cheeses such as queso blanco, queso fresco, or Panela, unless they have a label that clearly states that the cheese is made from pasteurized milk.
Bacteria like Listeria can grow in the refrigerator.  So, even if you consume foods that are considered safe, be sure to eat them from freshly opened packs and not from leftovers in the refrigerator.

2-Hour Rule: Put foods in the fridge or freezer within 2 hours after cooking or buying from the store. Do this within 1 hour if it is 32 degrees C or hotter outside.
Never thaw food by simply taking it out of the fridge. Thaw food: - In the fridge - Under cold water - In the microwave (thaw = pighlana)

Marinate foods in the fridge. (TEL, MASALE ADI KE MISHRAN MEN LAPETANA)

Non Vegetarian foods

Keep raw meat, fish, and poultry separate from other food.

Wash hands, knives, and cutting boards after handling raw meat, fish, or poultry.
Thoroughly cook raw food from animal sources to a safe internal temperature: ground beef 71ºC; chicken 77ºC and turkey 82ºC.

Seafood should be cooked thoroughly to minimize the risk of food poisoning.

Eating raw fish (sushi) poses a risk for a variety of parasitic worms (in addition to the risks associated with organisms carried by food handlers). Freezing kills some, although not all, harmful microorganisms. Raw fish that is labelled "sushi-grade" or "sashimi-grade" has been frozen.

Cook chicken eggs thoroughly, until the yolk is firm.
  • Do not eat hot dogs, pâtés, luncheon meats, bologna, or other delicatessen meats unless they are reheated until steaming hot; avoid the use of microwave ovens since uneven cooking may occur.
  • Avoid spilling fluids from raw meat and hot dog packages on other foods, utensils, and food preparation surfaces. In addition, wash hands after handling hot dogs, luncheon meats, delicatessen meats, and raw meat, chicken, turkey, or seafood or their juices.
  • Do not eat pre-prepared chicken salad, egg salad, tuna salad, or seafood salad.
  • Do not eat refrigerated pates or meat spreads. Canned or shelf-stable products may be eaten.
  • Do not eat refrigerated smoked seafood unless it has been cooked. Refrigerated smoked seafood, such as salmon, trout, whitefish, cod, tuna or mackerel, is most often labelled as "nova-style," "lox," "kippered," "smoked," or "jerky." The fish is found in the refrigerator section or sold at deli counters of grocery stores and delicatessens. Canned or shelf-stable smoked seafood may be eaten.

Dry Fruits

Humidity should be eliminated from any area where dry food is being stored.

Any oxygen at all can be considered a threat to the quality of dry food and can actually decrease its shelf life.

Keep it in its original packaging—since a product’s packaging is typically designed to keep its contents fresh. If an item’s original packaging has been tampered with, or it is not possible to keep the food inside of the packaging (due to limited space, bulky packaging etc.) then the best alternative is to disperse the products into a range of airtight containers. As a general rule of thumb, food storage areas should never have a humidity level that’s higher than 15%.

When dry food products are exposed to a lot of sunlight, photo-degradation occurs, which causes foods to lose nutrients such as fats, proteins and vitamins.

Dry food products should always be stored in a cool and well-ventilated area. In fact, the storage temperature for dry food should always be somewhere between 50°F and 70°F. Industry professionals recommend that the area where dry food is stored should be well-ventilated and void of any equipment that produces heat. This can include water heaters, steam generators and transformers.

Keep track of when each and every item was first placed into the pantry. Do not eat after the expiry date.

General Precautions
  • People with diarrhoea and/or vomiting should be cautious to avoid spreading infection to family, friends, and co-workers. A person is considered infectious for at least as long as vomiting or diarrhoea continues, and sometimes longer depending upon the microbe.
  • Micro-organisms that cause food poisoning are usually spread from one person to another by hand to mouth contact. As a result, hand washing, care with diapering, and staying out of work or school are a few ways to prevent infecting family and other contacts.
Let us all work together to make food safe from farm to plate.

This article was contributed by Dr. Suresh Sundar, M.D., D.P.H. (Mumbai), Cert. PHC & Rural Management (Thailand) for CALIBRE CREATORS LEARNING LETTER.

This interview was published in the Calibre Creators LEARNING LETTER issue of May 2015, Vol. 3, Issue No.9.  
 
To  view and download the previous issues, please visit www.calibrecreators.com.
 
Or you can simply send us a mail to sarfaraz.calibrecreators@gmail.com to request your copy and receive the issue regularly. 
 
Get Your Child Assessed for Making the Right Career Choice.  Take the Aptitude Test – go to www.calibrecreators.com
 
Write to Calibre Creators to resolve all your education and career related queries.  Please visit www.calibrecreators.com/contact-usThere are no charges for this service.  Make extensive use of the service.  All queries are responded within 24 hours.